recipe from agrigento

Sole alla saccense

Sole alla Saccense There is a recipe on various Sicilian cookbooks that refers to sole alla saccense, once fished abundantly in the sandy bottoms of Sciacca today it is rarer.It is said that the sole of Sciacca are the best in Sicily. It is a delight for the palate, a delicate fish if cooked well …

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Raw pink shrimp with frozen Riberella salad

Recipes / Di IoComproSiciliano

Raw pink shrimp with frozen Riberella salad Ingredients Pink shrimp flavor of Sciacca 60 gr Fennel 30 gr PDO Ribera Oranges 30 gr Spring onion 10 gr Fennel sorbet 30 gr Wild fennel 1 stalks Pomegranate syrup Grains of pomegranate Method : Pink Shrimp Disc Taste of Sciacca: take the pink shrimp and peel, taking …

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