Selinunte sarduzze rock with pistachio pesto from Valle del Platani
Selinunte sarduzze rock with pistachio pesto from Valle del Platani Ingredients 1 kg of Selinunte sardines 200 g of pistachios from the Platani valley 100 grams of soft wheat flour 100 g cherry tomatoes from pachino 1 onion 1 carrot 1 Genoese courgette 1 red pepper 100 g breadcrumbs 50 g Grated aged horse cheese …
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