Cavateddri all’agrigentina

Ingredients for 4 people:

  • 400 gr by Cavatelli
  • 1 Aubergine
  • 1,5 kg of ripe tomatoes
  • 100 gr of salted ricotta
  • 1 clove of garlic
  • ½ onion
  • 1 tuft of basil
  • Extra Virgin Olive Oil
  • Salt
  • Pepper
Historical Origin of the Dish:

Ist is a traditional dish to be prepared with simple,genuine and typically Mediterranean ingredients. The fresh pasta is topped with fresh tomato, garlic and onio, fried eggplant, basil and a sprinkling of grated salted ricotta. View more…

Ova in Murina

Ingredients for 4 people:

For the waffle:

  • 4 eggs
  • 1 teaspon of ground coffee
  • 1 teaspon of unsweetened cocoa powder
  • 1/2 marsala wine glass
  • 30 gr. of chopped almods
  • 20 g butter to taste

For the cream:

  • 1/2 liter of whole milk
  • 50 gr. of wheat strarch
  • 1 grated zest of one lemon
  • 130 gr. of sugar

For the Garnish:

  • 80 gr. of chocolate drops
  • 1 pinch ground cinnamon
  • 1/4 of candied pumpkin
  • 70 gr. of chopped almonds
  • 50 gr. of chopped pistachios
  • 100 g powdered sugar
  • 80 g red candied cherries
Historical Origin of the Dish:

The origins of the representative desser are to be found around the end of the 17th century at the Monastery of the Badia Grande in Sciacca. Sweet resembling a classic Sicilian cannolo, which replaces it with good reason, due to the lack of ricotta consumption in the summer.The name, for some, derives from the similarity with the famous fish “murena” dark externalyy and with white internal meat.View more…

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