Pasta ‘ncaciata alla Messinese
Ingredients for 6 pople:
- 500 g of pasta penne or half sleeves
- 3 slicd and fried eggplant
- 1,5 dl of tomato sauce
- 500 g ground beef
- 2 medium onions
- abundant basil
- 150 g of cubed tuma
- 100 g of sliced Milano Salami
- 2 hard-bolied eggs
- 150 g grated Parmesan cheese
- 2 dl Extra Virgin Olive Oil
- salt, chili
Historical Origin of the Dish:
La Pasta ‘Ncaciata alla Messinese is a traditional dish from the city of the strait and one of the best know typical dishes of Messina. It is an ancient version of baked pasta particularly popular in Messina and throughout its province.View more…
Stockfish Messina Style
Ingredients for 4 people:
- 1 kg. of soaked stockfish
- 1 onion
- 3 garlic cloves
- 1 glass of white wine
- 500 gr of tomatoes
- 4 potatoes
- 300 gr of green olives
- 15 gr of noose
- 10 gr of pine nuts
- 15 gr of rainins
- 1 heart of celery
- 1 carrot 1 bunch of parsley
- 2 dl Extra Virgin Olive Oil
- Salt and Pepper To Taste
Historical Origin of the Dish:
Master in fish processing, the Normans left us one of the most popular second courses of the vast Sicilian gastronomic park as a gift.Stockfish is a cod caught in the Northern seas, especially in Norway and Iceland. View more…