Trapanesì lemon granita
Ingredients:
- a liter of natural water
- 270 ml of organic lemon juice (better if verdello)
- 250 gr. of refined sugar
Historical origin of the dish and curiosities:
To obtain this excellence of our confectionery tradition it is necessary to implement a little secret: In fact, a lemon split in four must be macerated in a liter of water for about an hour; in this way the aromatic substances present, both in the zest and in the lemon, will dissolve in the water.
PREPARATION:
After the zest, add the sugar to the water, mix well and melt over the heat, without boiling, until the sugar is completely dissolved.