The Busiate alla Trapanese
Ingredients for 4 people:
- 300 gr Busiate Pasta
- 200 gr Salad type tomatoes, (not too ripe)
- 2 Garlic cloves
- Salt to taste
- 1 bunch Basil
- 60 gr Almonds
- 80 gr Grated Percorino
- 2 dl Extra Virgin Olive Oil
Historical Origin of the Dish:
The busiate alla trapanese are a Sicilian first course prepared with a special pasta format, the busiate, to be precise, and the Trapani pesto, obtained from the excellent taste of simple product of our land View more…
The Lemon Granita From Trapani
Ingredients:
- a liter of natural water
- 270 ml of organic lemon juice (better if verdello)
- 250 gr. of refined sugar
Historical Origin of the Dish:
The obtain this excellence of our confectionery tradition it is necessary to implement a little secre: In fact, a lemon split in four must be macerated in a liter of water for about an hour; in this way the aromatic sbstances present, both in the zest and in the lemon, will dissolve in the water. View more…