The Busiate alla Trapanese

Le Busiate alla Trapanese

Ingredients for 4 people:

  • 300 gr Busiate Pasta
  • 200 gr Salad type tomatoes, (not too ripe)
  • 2 Garlic cloves
  • Salt to taste
  • 1 bunch Basil
  • 60 gr Almonds
  • 80 gr Grated Percorino
  • 2 dl Extra Virgin Olive Oil
Historical Origin of the Dish:

The busiate alla trapanese are a Sicilian first course prepared with a special pasta format, the busiate, to be precise, and the Trapani pesto, obtained from the excellent taste of simple product of our land View more…

The Lemon Granita From Trapani



  • a liter of natural water
  • 270 ml of organic lemon juice (better if verdello)
  • 250 gr. of refined sugar
Historical Origin of the Dish:

The obtain this excellence of our confectionery tradition it is necessary to implement a little secre: In fact, a lemon split in four must be macerated in a liter of water for about an hour; in this way the aromatic sbstances present, both in the zest and in the lemon, will dissolve in the water. View more…

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